We've been passionate about baking our fresh bread, cakes and pastries since 1929 and with the business now run by the third generation of the Cavan family, we are just as dedicated to providing our customers with great tasting food and excellent customer service. Our heritage of tradition, good quality ingredients and baking skill is as important today as it was to our founder, David Cavan, and whether it’s an original recipe jam doughnut or a more recent addition to our range like our Billionaires Shortbread, we want it to be the best it can be.
Every night we rely on the skills and handcraft of our bakers, together with our age old traditional recipes and our long fermentation process, to produce our wonderful range of fresh bread, cakes and pastries. Our mission is to keep the Cavan Bakery alive on the High Street . We want everyone to come and enjoy delicious products at affordable prices and we have no intention of changing this as we continue to grow.