Rooted in tradition. Baked for today
Love. Every. Crumb.
At Cavan Bakery, we believe good food starts with real ingredients, traditional methods, and a deep respect for the craft of baking.
Family-run since 1929, we bake fresh every day using only quality ingredients. That means no unnecessary additives, no shortcuts, just food that’s better for you, and tastes the way it should.
From hand-scored sourdough to buttery pastries, hearty sausage baps to perfectly brewed coffee, everything is made to satisfy, fuel your day and bring a moment of joy to even the busiest morning.
About us
Find us
Wholesale
What makes us different
We keep our prices fair, so you can enjoy high-quality, handmade bakes. You get real food, real value, and real flavour, all served with warmth, care and consistency.
Whether you’re grabbing breakfast before work, stocking up for the family, or treating yourself at the weekend, we’re here to bring convenience without compromise.
Whatever brings you in, we want you to Love. Every. Crumb.
Our story
The Cavan Bakery was founded in 1929 by David Cavan in Twickenham. What began as a single shop rooted in traditional baking has grown into a thriving family run business with 14 shops across South West London.
In 2022, we moved to a purpose-built bakery facility in Walton on Thames to support our continued growth and commitment to quality. This expansion allows us to craft more of the artisan products our customers love, combining time honoured techniques with a modern approach.
